Steve Boss's Audio

7:57 minutes (7.28 MB) Stereo 44kHz 128Kbps (CBR)

Emily Rose Shaw presents Part 1 of her "Ode to Spring Greens."

You can savor Emily's bitesize health segments every Monday at 6:30pm, Wednesday at 12:30pm, and Friday at 6:30am.

 

- Great Taste - 20130403- Vanessa Allen & Jeffrey Smith

59:33 minutes (54.52 MB) Stereo 44kHz 128Kbps (CBR)

Fish TacosLive at the Hy-Vee Club Room A star-studded cast, 60-minute non-stop food happening.  Emily Rose Shaw started the hour with an introduction to her upcoming weekly health and nutrition appetizer segment.  She was followed by the queen of eating healthy and delicious on a food stamp budget, Linda WatsonJan Swinton provided the latest triumphs on the local food scene.  Joy Salmon introduced us to cornbread three ways.  Jeffrey Smith put in perspective how Whole Foods decision to label GMO's will play out in the rest of the food industry. And, chef Vanessa Allen prepared guacamole, slaw, and salsa to go along with her blackened fish tacos.  Whew!  Have fun listening.

- Great Taste - 20130320 - Alan Tardi & Laurie Baumann

62:01 minutes (56.78 MB) Stereo 44kHz 128Kbps (CBR)

Romancing the VineWe have a double dose of Italy planned on Wednesday live from the Hy-Vee Club room. 

James Beard award-winning author, Alan Tardi, joins us via Skype to discuss Piemontese cuisine, and his experiences after a decade of living in the Italian countryside.  Alan left his career as a chef in New York City, closing his fabulous Tuscan-style restaurant, Follonico, and moving to the Langhe Valley in Piemonte in 2003, a region known for its amazing grapes.

With Laurie Baumann's assistance, we'll prepare a couple of typical Piemontese delights.  Join us at 7:00 pm for a delicious and informative hour.

- Great Taste - 20130313 - Great Taste - Thai Food

58:44 minutes (53.78 MB) Stereo 44kHz 128Kbps (CBR)

Local student of culture and climates, Sean Hickey, will prepare three dishes-dry-style street noodle, chicken rice soup, and kao soy.  Gisella Isidori will visit with us, and we're going to talk about a special Italian trip coming up in June.

If you can't make it to Hy-Vee, join us on the web for our tea show with Bruce Richardson and Corey MorrowBruce is a world-reknowned expert on the Camellia sinensis, while Corey brews the leaves up locally at earth and water.

- Great Taste - 20130306 - Great Taste

59:40 minutes (54.63 MB) Stereo 44kHz 128Kbps (CBR)

- Great Taste - 20130227 - Great Taste - Teatime

59:39 minutes (54.61 MB) Stereo 44kHz 128Kbps (CBR)

it's tea time with one of the world's leading tea historians, Bruce Richardson, joining us via Skype, and local tea ambassador, Corey Morrow, owner of earth and water.  Tea's sordid history along with tastes of four Chinese varieties, and scones at 7:00 pm with host Steve Boss

59:25 minutes (54.4 MB) Stereo 44kHz 128Kbps (CBR)
59:57 minutes (54.89 MB) Stereo 44kHz 128Kbps (CBR)

It was a delicious experience being in Salt Lake City last week. I had excellent meals at the Copper Onion and Pago. More about those meals on the show.

Artisan ChocolatesI love chocolate so it was a treat to enjoy in SLC a brief Chocolate 101 session at Tony Caputo's Market and Deli. This "must" destination fine food shop downtown has its own cheese cave, an in-house salame maker, and a overwhelming number (more than 300) of cacao bean products including three types of rich chocolate drinks that should come with some type of government warning label.

The devil lurking behind these temptations is one of this week's guests, Matt Caputo. Here's how one website described him. "Matt Caputo is one of the world's most discerning connoisseur of fine chocolate bars. The award winning chocolate tasting classes he teaches at Tony Caputo's Market & Deli are highly recommended by many media outlets, chefs and even numerous international chocolate experts. His in-depth research is not limited to books and the internet, he has traveled the globe to meet and learn from the most respected chocolate makers in the world."

- Great Taste - 20130213 - Great Taste

59:31 minutes (54.49 MB) Stereo 44kHz 128Kbps (CBR)

- Great Taste - 20130206 - Great Taste - Chef Fatima

46:34 minutes (42.64 MB) Stereo 44kHz 128Kbps (CBR)

Chef Fátima is the owner of Restaurante Fatima and one of Spain's top mycologists.   Her work with Madrid Fusion, and local mushroom producers and groups including El Congreso Zoria Gastronomica has brought great recognition to the area of Castilla y Leon, where her restaurant is located.

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