Steve Boss's Audio

- Great Taste - 20170913 - New Hope Network

12:28 minutes (11.42 MB) Stereo 44kHz 128Kbps (CBR)

Student Farm/Andrew/Kris

Great Taste host Steve Boss interview:

Last Saturday Fairfield was a destination on an unusual road tour.  

The group comprised Rick Polito, Editor-in-Chief of the Nutrition Business Journal, Bethany Davis, Director of Regulatory Affairs at Foodstate/Megafood, Alan Lewis, Director of Government Affairs and Food and Agriculture Policy at Natural Grocers, and organic aronia berry farmer Andrew Pitz of Sawmill Hollow farm in Missouri Valley, Iowa.

Cindy Westrum

They are currently on a five-day trek from western Iowa to Baltimore, MD, probing the complicated relationships between farmers, producers, the natural products industry, and the US government's agricultural policies.

- Great Taste - 20170504 - Jeff Roberts

43:48 minutes (40.11 MB) Stereo 44kHz 128Kbps (CBR)

Salted and Cured cover

Jeffrey Roberts teaches the history and culture of food, and is the president of Cow Creek Creative Ventures, a company working to address the need for more sustainable agricultural solutions.  In his new book, Salted & Cured, he recounts the stories of chefs, entrepreneurs, craftspeople, immigrant butchers, and others who have and continue to develop the culture of meat preservation.  It's a fascinating read, full of history and colorful characters, who are participating in culinary practices that originated thousands of years ago.

CLICK READ MORE

- Great Taste - 20101103 - Dianne Hales

60:00 minutes (54.93 MB) Stereo 44kHz 128Kbps (CBR)

La Bella Lingua book cover shotpasta with zucchini, cherry tomatoes, rosemary & basilWhat a perfect combination-discussing the Italian language with noted author, Dianne Hales, and preparing Italian food in the studio.  Dianne's book, La Bella Lingua, published in 2009,  is a great read full of history about how the language developed, populated with insights into colorful characters like Petrarch, Julius Caesar, Boccaccio, St. Francis of Assisi, Lorenzo de Medici, and Brunelleschi and, the author's own  journey as she navigated the complexities of the language and culture. 

Since our show is Great Taste, we'll focus on the language as it relates to different styles of cooking, work our way through some typical food terminology found on Italian menus, and share a simple recipe for pasta with marinara sauce as it was made every Sunday by Kathy's Grandma Gulla. 

- Great Taste - 20160427 - Anna Thomas

29:56 minutes (27.41 MB) Stereo 44kHz 128Kbps (CBR)

Vegan Vegetarian Omnivore

One of my favorite cooks this week on Great Taste: Anna Thomas.

Anna Thomas started a cookbook revolution in 1973 when her now classic, The Vegetarian Epicure, was published.  Her newest book, Vegan Vegetarian Omnivore:  Dinner for Everyone at the Table, is a paradigm-shifting volume filled with over 200 recipes.  The book is about hospitality. "Start with the foods that everyone eats," she writes, "design a meal that works, then expand it, make it flexible..."  Personally, I think she may have hit on a real solution for world peace.

Don't forget GREAT TASTE is LIVE at Green Building Supply next week, Tuesday, May 3 with asparagus whisperer, Michael Havelka.  See you there at 7:00 pm for the show and free tasting of my favorite spring vegetable.

- Great Taste - 20140604 - Robin Asbell and Josey Baker

58:53 minutes (80.86 MB) Stereo 44kHz 192Kbps (CBR)

Putting together Great Taste every week always means encountering new people and information.   It's why I love to do the show; I learn more about food and cooking from knowledgeable and terrific farmers, authors, and chefs, then I have the privilege of passing their stories on to you, the listener. 

Robin AsbellRobin Asbell is the author of Gluten Free Pasta, Sweet and Easy Vegan Treats Made with Whole Grains and Natural Sweeteners, Big Vegan, New Vegetarian and The New Whole Grains Cookbook.  Her latest effort is Juice It! Energizing Juices for All Times of Day (Chronicle Books).

What was it that stood out above all other aspects when talking Juice It!with Robin about her new book?  It was her lack of an agenda other than the simple objective of offering people an easy option for imbibing delicious, healthy beverages.  She presents her recipes in a simple, straightforward style fitting all the juices into neat categories-energizing, healing, relaxing, or pure pleasure.  This approach along with added tips makes the book appealing to first-time and habitual juicers.  You can learn more about Robin and follow her blog at http://robinasbell.com/.

Josey Baker BreadAnyone notice the beating bread (wheat) is taking these days?  Everyone seems to either be allergic to it, cutting down to trim the waistline fat, or avoiding it because of adopting the "paleo" diet.  Spend five minutes or less in a room with Josey Baker and I'll bet your resolve would end up in Josey Bakerthe toaster along with a piece of bread.

Josey's book, Josey Baker Bread is an extraordinary cookbook that lesson-by-lesson can make you into a baker.  He is the perfect person to write this type of baking guide because he had no formal experience-not at his mother's apron strings, not at a school or at the hearth of a master baker in France.

Click Read More (at the bottom of the post) for the rest of the story on Josey's GT interview.

- Great Taste - 20150513 - Francis Thicke

31:36 minutes (28.93 MB) Stereo 44kHz 128Kbps (CBR)

A discussion with Francis Thicke, owner of Radiance Dairy and member of the National Organic Standards Board (NOSB).

- Great Taste - 20150513 - Deborah Madison

32:38 minutes (29.89 MB) Stereo 44kHz 128Kbps (CBR)

Deborah Madison

Inspiring is the one word that comes to mind when I think about this week’s show.  Both of my guests inspire me, and I believe you, the listener, will feel the same way after tuning in.  It’s very easy to become cynical looking at the devastation of our natural resources, and the plundering of the environment that goes on in a world dominated by industrial agriculture in the guise of feeding the ever-growing population of human beings.  I think a little cynicism may have just snuck through in the previous sentence.  BUT…..Deborah Madison and Fred Kirschenmann, through their words and actions, can pull us out of that dark spot where it’s too easy to become enmeshed in futility, and turn our attention to the immense change that is the reality of the present and future cultivation of our planet.  

- Great Taste - Deborah Madison

3:17 minutes (3.02 MB) Stereo 44kHz 128Kbps (CBR)

- Great Taste - 20150429-Dan Barber

17:39 minutes (16.17 MB) Stereo 44kHz 128Kbps (CBR)

- Great Taste - 20150325 - Alice Randall

32:35 minutes (29.84 MB) Stereo 44kHz 128Kbps (CBR)

It was my good fortune to speak recently with Caroline Randall Williams and her mother, Alice Randall. They are the co-authors of Soul Food Love-Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family. I hope you will make the time to listen, buy the book, read their amazing story, and use the many creative recipes while creating your own kitchen legacy.  

The book has two distinct parts-a narraSoul Food Lovetive written by Alice that tells the story of three generations of cooks in her family who each weighed more than 200 pounds, and the fourth generation's different story penned by Caroline, who refused to succumb to the same weight issues.   Caroline developed the recipes that make up the second part of the book.

This week, Alice discusses over 100 years of cooking in her family, stories of both the men and women.  She describes the historical reality of the kitchen from an insecure, scary place, to a spot filled with warmth and community, and how that positive change in the kitchen’s personality along with the rise of industrialization resulted in the current health issues affecting the African American community.

The message of Soul Food Love is powerful and inspiring.  Though it ostensibly deals with one African American family, the stories and recipes are tools that anyone can use.

Alice Randall is the bestselling author of four novels, and the writer of one of my all-time favorite country songs, "XXX's and OOO's (An American Girl)," sung by Trisha Yearwood.  For more information on Alice, who teaches at Vanderbilt University, check our her website.

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