After a two-week road adventure, the Great Taste crew is back in the studio with a live show this week.  This Wednesday it's the monthly Indian Hills Culinary student invasion, plus the director of the IHCC program, Chef Gordon Rader, is bringing a very special guest.   Get ready for dessert whipped up in the studio by Chef Julian Arranz of award-winning father and son pastry team extraordinaire Raul and Julian Arranz from Valladolid, Spain.  Julian is at Indian Hills for a month working with the students as part of a culinary educational exchnange.  In addition, he has been meeting with area high school students, and conducting classes at the Des Moines Area Community College (DMAC). You can take a look at Chef Julian’s work on his website using the following link.