audio by title 20111012 - marissa guggiana interview

58:28 minutes (53.53 MB) Mono 44kHz 128Kbps (CBR)

How about this for a gig?  Travel arOff the Menuound the USA interviewing chefs about their favorite foods, tools, music, etc. and sharing staff meals with the owners, chefs, and the rest of the restaurant's crew in preparation for writing a book that includes recipes for those dishes.  That's what Marissa Guggiana did and her latest cookbook, Off the Menu-Staff Meals from America's Top Restaurants, is the result.

The book showcases her visits to 51 restaurants through more than 80 recipes.  Each restaurant is profiled along with its owners and chefs.  One of the most interesting sections in each profile is the Escoffier Questionnaire.  "The Escoffier Questionnaire," Marissa wrote, "was inspired by my conversations with chefs from across the United States... Like the more famous–currently–Proust Questionnaire, the questions are designed to elicit short responses that are long on meaning."