60:36 minutes (55.48 MB) Stereo 44kHz 128Kbps (CBR)

Chef Mangal Tamang presents a dinner of typical Nepali food on our "live" broadcast from The Mainstay Inn this Wednesday.  Mangal is a Nepali native, graduate of the Indian Hills Culinary Program, and winner of an international cooking competition in Spain. 

The dinner is the first in our planned quarterly culinary extravaganzas that will serve as fundraisers for solar-powered and listener-supported KRUU. 

Here's what we'll be enjoying while you listen: [Click on the "Read More" link below]