The show this week features a look at the wide variety of dishes that can make up a modern  Thanksgiving table.  We have guests galore starting off the hour with Jeanne Sauvage, author of The Art of Gluten-Free Baking blog.  Jeanne has been baking gluten-free for over 10 years, and will help you make a gluten-free dressing for the turkey and simplify the art of preparing a pan gravy. 

How about a raw foods holiday banquet?  Joining us again from the already snowbound state of Minnesota is Susan Powers, creator of rawmazing.com, and author of Rawmazing Desserts and Rawmazing Holidays 2010.  Susan's ever-evolving raw food philosophy might surprise you.