Kathy's cooking from Vegan Soul Kitchen, and Bryant Terry, its author will spend the hour with us on this week's GREAT TASTE.

Bryant makes Oakland his home, but he spends a great amount of time on
the road promoting his healthy style of cooking which is an amalgam of
African, Caribbean, and Southern traditions reinterpreted without
animal products, and emphasizing local, seasonal, and sustainably-grown
food. You can follow him on Twitter @bryantterry. Check out a recent video with him from a Mother Jones interview on You Tube.