60:04 minutes (55 MB) Stereo 44kHz 128Kbps (CBR)

I ran out of time to get this blog post out for this week's show so here's the short, savory, and sweet message:  Curt Goudy and Sara Valentine, students in the Indian Hills Culinary Arts program, are cooking fondue-three different ways-on Great Taste live at Hy-Vee.  You'll love it.  Come down to the Club Room for the show or listen in on the stream.

Thank you to Wikipedia for the remainder of the blog post :)!

History

The earliest known recipe for cheese fondue as we know it today comes from a 1699 book published in Zurich, under the name "Käss mit Wein zu kochen" 'to cook cheese with wine'.^[4] It calls for grated or cut-up cheese to be melted with wine, and for bread to be dipped in it.