audio by title - 20121219 - great taste - dust off the fondue pot for the holidays

60:04 minutes (55 MB) Stereo 44kHz 128Kbps (CBR)

Swiss fondueI ran out of time to get this blog post out for this week's show so here's the short, savory, and sweet message:  Curt Goudy and Sara Valentine, students in the Indian Hills Culinary Arts program, are cooking fondue-three different ways-on Great Taste live at Hy-Vee.  You'll love it.  Come down to the Club Room for the show or listen in on the stream.

Thank you to Wikipedia for the remainder of the blog post :)!

History

The earliest known recipe for cheese fondue as we know it today comes from a 1699 book published in Zurich, under the name "Käss mit Wein zu kochen" 'to cook cheese with wine'.[4] It calls for grated or cut-up cheese to be melted with wine, and for bread to be dipped in it.